Coriander

Chutneys. Curries. Garnish.

Fresh cilantro leaves & tender stems with a distinctive citrus-like aroma.

₹105 / 1 bunch · 150–200 g

1
Fresh produceGrown with careCook your wayAcross India

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat coriander?

Good ingredients. Everyday possibilities.

Flavour & texture

Fresh cilantro leaves & tender stems with a distinctive citrus-like aroma.

An easy addition

Try coriander in chutneys, curries, garnish.

Simple to prepare

Rinse leaves & tender stems thoroughly. Chop both for chutneys or a finishing garnish.

Pairs well with

Pair with lime, tomatoes, lentils or green chilli.

A serving tip

Use tender stems in chutneys & save the leafy tops to finish the dish.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy coriander

Carrots & radishes on a cream background

Simple ingredients. Meals worth making.

Freshness worth growing

Fresh produceGrown with careDelivery across IndiaPick your own mix

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