Green chillies
Curries. Chutneys. Pickles.
Fresh chillies for heat & bright flavour.
₹35 / 100 g
Fresh produceGrown with careCook your wayAcross India
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat green chillies?
Good ingredients. Everyday possibilities.
Flavour & texture
Fresh chillies for heat & bright flavour.
An easy addition
Try green chillies in curries, chutneys, pickles.
Simple to prepare
Trim the stalk & chop carefully. Add gradually; wash hands after handling.
Pairs well with
Pair with coriander, lime, tomatoes or yoghurt.
A serving tip
Add a little at a time & taste the dish. Heat can vary between individual chillies.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy green chillies
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery across IndiaPick your own mix
