Breakfast · THE FLORUVI KITCHEN
Beetroot Hummus Toast
Open toast with a fresh vegetable topping.
15 minutes2 servings
Let’s make it 
Let’s make something good.
- Blend the beetroot, hummus, lemon juice & pepper into a thick spread; taste before adding salt.
- Toast the bread until crisp & golden.
- Spread the topping mixture over the warm toast.
- Spoon any remaining beetroot spread alongside the toast. Serve immediately.
A little kitchen note
Assemble just before serving so the bread stays crisp.
Meet the ingredients.
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