Eggplant Oregano Chickpea Tray

Let’s make something good.

1. Heat the oven to 200°C (180°C fan). Line a large baking tray.
2. Toss the vegetables, chickpeas, oil, cumin, salt & any listed herbs together. Spread in a single layer.
3. Roast for 30–35 minutes, turning halfway, until the vegetables are tender. Test the largest piece with a fork; cook a little longer if needed.
4. Drizzle with the lemon juice & divide between two plates.