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Breakfast · THE FLORUVI KITCHEN

Spring Onion Chilla

Savoury chickpea flour pancakes with fresh vegetables.

25 minutes2 servings
Let’s make it
Spring Onion Chilla
STEP BY STEP

Let’s make something good.

  1. Whisk the chickpea flour, water, cumin & salt into a smooth batter. Rest for 5 minutes.
  2. Stir in the prepared vegetables & herbs. Add a spoonful of water if the batter does not spread.
  3. Brush a non-stick pan with a little oil over medium heat. Spread one quarter of the batter into a thin pancake.
  4. Cook for 2–3 minutes per side until set, golden & cooked through with no wet batter. Repeat to make four pancakes.

A little kitchen note

Use a thin layer of batter so the centre cooks before the outside browns.

Meet the ingredients.

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